30 Days of Daal - Simple, Healthy Daal Recipes from India (Dinner Ideas Book 1) by Pragati Bidkar

Author:Pragati Bidkar [Bidkar, Pragati]
Language: eng
Format: epub, mobi, azw3
Publisher: Pragati Bidkar
Published: 2015-11-24T17:00:00+00:00

Green Moong Daal – Gingery Perfection

Green split moong beans are hearty, and the fiery ginger soothes the throat. This winter daal recipe from Central India warms you inside out.

Notes:

Double the ginger for an extra kick and use parsley or mint instead of cilantro for a change.

Ingredients

½ cup split green moong/mung beans (green moong daal)

2 Tbsp oil

1 Tbsp grated ginger

1 tsp mustard seeds

Pinch of hing or Asafetida

½ tsp turmeric optional

½ tsp cayenne pepper

½ tsp goda masala or garam masala

1 tsp jaggery or sugar

Salt to taste

2 Tbsp chopped coriander or cilantro

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